About Us

In 2007, we began with a simple but ambitious goal: to redefine Middle Eastern sweets and dining. Starting as a small shop in Nabatieh, we have successfully grown the brand to become a beloved household name, expanding across different branches.

Our journey has been a story of growth and transformation. We began with traditional Lebanese sweets, each made with love and attention to detail, and continued to expand our offerings, adding freshly baked croissants, beautiful petit fours, delicious wood-fired pizzas, and more—something for everyone’s liking.

Innovation drives us. We have incorporated modern machinery to work alongside our skilled chefs and bakers, introduced green energy solutions to our factory, and acquired various regulatory registrations and certifications including the FDA Certificate of Registration, ISO 14001 and ISO 22000 certifications and Rentokil Boecker Food Safety certifications.

Our success at Al Sharq is built on our commitment to constantly enhance our offerings. This ensures that our sweets are not only delicious but also passionately made with care and precision. Every bite is a testament to our dedication to excellence and to our love for what we do.

What truly sets us apart at Al Sharq isn’t just our exceptional offerings—it’s the sense of community and the bond we have created within our team and with our valued customers. As a family business, we appreciate the importance of connection, which is why a warm atmosphere always fills our stores and keeps customers coming back.

For us at Al Sharq Sweets, success is measured by the experience we bring to those who taste our sweets and dine with us. We believe that every sweet moment shared is a testament to our dedication and passion.